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Looks like a useful technique. Smile

Especially when cooking eggs and tomato.

(23-02-2022, 05:34 PM)totoro08 Wrote: [ -> ]

Looks like a useful technique.
Especially when cooking eggs and tomato.

Looks very pretty but wow that's a lot of lard. Scared

Saw this video on my YouTube feed. It's like a chocolate jelly dessert. Simple and looks delicious.

(08-03-2022, 04:29 PM)Icicle Wrote: [ -> ]Saw this video on my YouTube feed. It's like a chocolate jelly dessert. Simple and looks delicious.

Nice and simple. This is quite a versatile recipe too, can probably replace chocolate with pandan or whatever other flavours. Can also add whipped cream or even dried fruits and nuts as a treat for the kids. Like

Found this char siew recipe which can also be used for chicken for our muslim friends. Smile

I think I'll try it with the air fryer and see if it turns out well.

Any more recipes to share? I'm running out of ideas for dinner. Scared

(23-07-2022, 08:07 PM)berry_good Wrote: [ -> ]Any more recipes to share? I'm running out of ideas for dinner.

I watched this video recipe recently for potato gnocchi that's shaped like mushrooms. Maybe you'll find it useful? The way she makes the mushroom shape is sooo cute!

(05-08-2022, 03:05 PM)Autumnn Wrote: [ -> ]I watched this video recipe recently for potato gnocchi that's shaped like mushrooms. Maybe you'll find it useful? The way she makes the mushroom shape is sooo cute!

That's a cute recipe. I was thinking why not just use mushrooms but I guess the texture of the potato starch lends itself better to the seasoning.

Was looking at pasta recipes and this popped up. I think it's the most challenging pasta recipe I've ever seen. Scared

Any kitchen wizards want to give this a try?

(25-02-2024, 09:24 PM)kxingstar Wrote: [ -> ]Was looking at pasta recipes and this popped up. I think it's the most challenging pasta recipe I've ever seen. Any kitchen wizards want to give this a try?

So it's basically regular pasta but instead of boiling, it's fried? Sounds super interesting but you're right, the frying part alone makes it so much more challenging.