02-05-2022, 12:01 PM
(02-05-2022, 03:33 AM)shiv Wrote: Lol I don't understand Chinese but I can roughly gauge their reactions. It seems like there are many "upscale" nasi lemak stalls popping up but sometimes simple is best, like what the food reviewer said in the video below.
I agree. Can see why many people want to upscale nasi lemak so the profit margin is higher but I think it's more important to do the basics right first, like making sure the nasi is lemak. Must learn to walk before trying to fly.