24-05-2022, 09:36 PM
(22-05-2022, 03:24 PM)shiv Wrote: Wanna share something quite different with you guys, this Japanese-American chef went to Alaska and used fresh herring and roe to make a fish version of oyakodon, which is traditionally made with chicken and egg.
The food looks good but it's only one part of this video because the natural scenery is gorgeous too. They even managed to film some whales that were in the ocean. Enjoy.
Lovely video. Nice to imagine myself in Alaska on such a warm and humid night.