29-06-2022, 09:40 PM
(27-06-2022, 05:44 PM)Icicle Wrote: Some really special food from Bandung, Indonesia. Cow udder satay ( ), frog legs (must be quite rare in Indonesia), and grilled petai beans.
The frog leg in fermented bean soup is so unique. So it's basically frog legs in miso soup? Anyone tried it before and can feedback?