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[crispy]

Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.

anything will taste gd when deep fry and then stir fry again with chili and sauce