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[NewtonsAdamsApple]

Given the cost of rent and ingredients here (which will continue to rise in the future), I think a restaurant like this will have to charge about S$5 minimum, which will end up being more than a cheap cai png anyway. As much as it'd be nice to see such a concept take off in Singapore, it'll be too difficult I think.

Yeah the price of ingredients seems to be increasing every few months. Anyone who decides to open a restaurant in these times will need to have very patient and generous funding.