Travel and food channels on Youtube

[ScornfulScone]

There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.

What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.