04-12-2021, 02:29 PM
I'm gonna make some stir fried pig's liver in oyster sauce later. Not something I eat regularly but it's good to boost my iron intake from time to time, especially when I feel a little dizzy after standing up too quickly.
1. Mix oyster sauce and water in a bowl; not too much water but just enough to account for evaporation later during cooking
2. Caramelise sliced onions over low-med heat
3. Turn heat up higher and add sliced liver (should be somewhat thinly sliced)
4. After slightly browning the liver, add oyster sauce and water mixture and let it simmer for a while
![[Image: IMG20180621142814.jpg?resize=640%2C480]](https://i2.wp.com/yencooking.com/wp-content/uploads/2018/06/IMG20180621142814.jpg?resize=640%2C480)
Mine rarely turn out so perfectly cooked like this pic but decent enough for my liking.
1. Mix oyster sauce and water in a bowl; not too much water but just enough to account for evaporation later during cooking
2. Caramelise sliced onions over low-med heat
3. Turn heat up higher and add sliced liver (should be somewhat thinly sliced)
4. After slightly browning the liver, add oyster sauce and water mixture and let it simmer for a while
Mine rarely turn out so perfectly cooked like this pic but decent enough for my liking.
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