04-12-2021, 10:24 PM
(04-12-2021, 06:08 PM)ghettomotto Wrote:(04-12-2021, 03:02 PM)Destiny Wrote: haha i never dared to eat liver.. i hated it during confinement.. it has that 'metal taste' to me.. lol
Yeah I understand. It's an acquired taste.
The metallic taste puts many people off that's why I like the oyster sauce recipe which balances it out. That's also why others add spring onion or even chili to mask the taste even more. But it has important nutrients!
I have a unique recipe that I discovered some years ago: Sichuan aglio olio.
1. Soften chopped garlic, chopped chili, and black pepper in olive oil over low heat
2. Increase heat slightly and add in sichuan peppercorn to release its flavour
3. Toss cooked pasta and any other ingredients (mushrooms, meat, whatever) in
It's quite an odd combination but sichuan peppercorn really mixes well in aglio olio.
Sichuan aglio olio sounds like it could work. Will try it out myself.
