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[mesmerise]

Speaking of exotic, what about hongeo-hoe? It's basically fermented sting ray and it has a notoriously strong smell and taste. Even though it's a somewhat iconic dish of Korea, not many Koreans eat it.

It's very similar to how Iceland processes shark meat!

If I'm not wrong, the sting ray family is very close to sharks so it's fascinating to see two very different cultures preserve the meat more or less the same way. But looks like the taste is also something you have to grow up with to really enjoy.