Travel and food channels on Youtube

[plmx]

My experience eating fish and chips in Australia is that it's often quite plain but somehow it was still enjoyable because I was usually eating them near a beach or under great weather. Almost like the ambience enhanced the food but London fish and chips shops don't really have that excuse.

I totally get what you're saying about the ambience and cool weather overseas but for some reason, I still prefer local hawker-style fish and chips.  Maybe it's just the taste that I grew up with ba.