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[NewtonsAdamsApple]

I don't think the video covered it but you should try Thai version of kway chap. It's mostly the same thing but instead of the wide and flat rice noodles we use, they use a rolled up version that's also more chewy and al dente. 



There's even a local chain selling this around Singapore. Can search for Yaowarat Thai Kway Chap.

I've tried Thai kway chap but in Thailand. The kway is definitely chewier and springier but I found the soup to be quite lacking in flavour because it was mostly peppery whereas the Singaporean and Malaysian versions are more herbal.