22-06-2025, 10:14 PM
(14-06-2025, 04:22 PM)totoro08 Wrote: Here's the Chinese version of the same dish but in Kuching, of all places. The boss happily claimed that customers can eat up to eight plates of rice with just the sauce.
If I'm not wrong (my spoken Chinese not very good), the boss mentioned that he reuses the stock to deepen the flavour. I think that's the difference maker.