02-10-2025, 05:46 PM
Very interesting way to serve deep-fried noodles in gravy (Sheng Mian or Sang Mee in Cantonese) by a stall on the outskirts of KL.
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02-10-2025, 05:46 PM
Very interesting way to serve deep-fried noodles in gravy (Sheng Mian or Sang Mee in Cantonese) by a stall on the outskirts of KL.
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