5 hours ago
(29-12-2025, 08:42 PM)yh92 Wrote: I definitely noticed the pattern.Like ricericerice mentioned, it's a good sign that the food is good because people still default to food from their own culture most of the time.
Btw, the fried banana is really quite genius. Very smart way to increase the crispiness! Surprised that not more stalls have copied that method.
It will be more crispy but I think some customers also like the starchiness of the fried banana. So I guess it's about finding the balance between crispiness and starchiness.


Like ricericerice mentioned, it's a good sign that the food is good because people still default to food from their own culture most of the time.