Yesterday, 02:00 PM
(13-02-2026, 12:06 PM)mesmerise Wrote: Ohh good observation! Too often restaurants cash out to investors after becoming famous and the quality just dips like nobody's business...
Yup a good way to see if they've cashed out is if they suddenly opened many outlets in a short period of time. The food becomes too mass-produced and the quality drops.

