05-01-2022, 05:16 PM
Okay let's return the focus back to food. 
How about this stall in Guangdong that sells raw prawns, lobsters, and shellfish in a simple marinade?
Raw seafood is always risky so the stall even comes with a warning to potential diners (see 4:59) that not everyone can handle raw seafood, so they actually advise new customers to just order a little at first to see if their stomachs can take it before going for a large order.
To me, everything looks delicious but I should also note that I'm quite open to raw seafood in general, such as raw shrimp salad in Thailand, sashimi and sushi, and raw marinated crab from Korea. Would you try this raw seafood stall in Guangdong?
How about this stall in Guangdong that sells raw prawns, lobsters, and shellfish in a simple marinade?Raw seafood is always risky so the stall even comes with a warning to potential diners (see 4:59) that not everyone can handle raw seafood, so they actually advise new customers to just order a little at first to see if their stomachs can take it before going for a large order.
To me, everything looks delicious but I should also note that I'm quite open to raw seafood in general, such as raw shrimp salad in Thailand, sashimi and sushi, and raw marinated crab from Korea. Would you try this raw seafood stall in Guangdong?
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