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[kxingstar]

Anyone else a fan of tsukemen? It's like ramen but you dip the dry noodles into a thick broth instead of having them mixed together. I find the noodles to be chewier and the soup to be more flavourful. After trying tsukemen, it was hard for me to return to normal ramen.

Same! It's hard for me to go back to soup ramen after trying tsukemen. Especially when it's hot weather in Singapore, tsukemen just seems more appetising than a hot bowl of soup ramen.