02-02-2022, 11:28 PM
(02-02-2022, 04:48 PM)ScornfulScone Wrote: I think I get what you mean. I'm sure it's a nice snack but it doesn't seem to require an extraordinary level finesse or creativity. But good for the owners la, Michelin star means more revenue.
I think so too but like what shiv said, Michelin judges may have been affected by other factors like their mood, the environment, or maybe they just have a sweet tooth.
The thing that seems to set the youtiao apart is the fact that they grill it over charcoal after it's been fried. It's a clever touch...but not exactly a super creative one.
Anyway, who knows? Maybe I'll be a convert after I try it and think it's the best dessert I've ever eaten.