Travel and food channels on Youtube

[membrain]

I think so too but like what shiv said, Michelin judges  may have been affected by other factors like their mood, the environment, or maybe they just have a sweet tooth.
The thing that seems to set the youtiao apart is the fact that they grill it over charcoal after it's been fried. It's a clever touch...but not exactly a super creative one.
Anyway, who knows? Maybe I'll be a convert after I try it and think it's the best dessert I've ever eaten.

True..maybe I'll change my mind if I get to try it too. Looks like my next trip is Bangkok.