Travel and food channels on Youtube

[jenzz]

bangkok versions of hainanese chicken rice and kway chap..wonder if they are better than the singaporean version.
the last item he tries, dry noodles with crispy pork, looks very solid too.

hmm the siew yoke looks gd. looks like their secret is boiling the pork belly in salt and vinegar and then drying it in an oven before deep frying it.