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[kxingstar]

Would be funny if you go to Fujian and they don't have hokkien mee.
Just like how Asian restaurants overseas sell "Singapore Noodles" but we don't have that here.

I think Asian restaurants in Western countries are trying to make 星洲炒米粉 (a common zi char bee hoon dish here) when they sell "Singapore noodles". But from my experience, they rarely look like our version.