27-02-2022, 11:50 PM
(26-02-2022, 08:47 PM)kxingstar Wrote: I think Asian restaurants in Western countries are trying to make 星洲炒米粉 (a common zi char bee hoon dish here) when they sell "Singapore noodles". But from my experience, they rarely look like our version.
Ohhhh so that's what Singaporean Noodles are. I saw it on a menu in Asian restaurants in Australia and never bothered to order it. But now that I know it's just the zi char style bee hoon, it's good that I didn't spend AU$10 on it.