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(22-06-2025, 10:14 PM)adrenalinn Wrote: If I'm not wrong (my spoken Chinese not very good), the boss mentioned that he reuses the stock to deepen the flavour. I think that's the difference maker.
yup he did mention tt. alot of "lu wei" stalls do the same thing actually.
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This seems like a nice option if you're craving for JB-style BKT and zhi char but too sian to cross the border.
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(24-06-2025, 10:41 PM)ScornfulScone Wrote: This seems like a nice option if you're craving for JB-style BKT and zhi char but too sian to cross the border.
Nice recommendation. Location is quite central too! 
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(24-06-2025, 10:41 PM)ScornfulScone Wrote: This seems like a nice option if you're craving for JB-style BKT and zhi char but too sian to cross the border.
May sound weird but I'm glad they have porcelain utensils. 
BKT just doesn't taste the same with other types of utensils for some odd reason.
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(27-06-2025, 04:04 PM)berry_good Wrote: May sound weird but I'm glad they have porcelain utensils.
BKT just doesn't taste the same with other types of utensils for some odd reason.
HAHA my husband and I debated over this once. Glad to see there are other people on Team Porcelain. 
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(27-06-2025, 04:04 PM)berry_good Wrote: May sound weird but I'm glad they have porcelain utensils.
BKT just doesn't taste the same with other types of utensils for some odd reason.
As long as not the white disposable plastic utensils...
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(24-06-2025, 10:41 PM)ScornfulScone Wrote: This seems like a nice option if you're craving for JB-style BKT and zhi char but too sian to cross the border.
Wah the menu so varied. From bak kut teh to clams to scallion noodles.
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