(26-03-2022, 05:20 PM)Icicle Wrote: The presentation in this high end restaurant in Monaco is really top notch. Check out how they serve the steamed fish and tea.

Wow even the butter is served so elegantly. And you're right, the way they steam the fish by the table is gorgeous too.

S$40 crab omelette from the famous BKK seafood restaurant with a Michelin Star and appearance on that Netflix documentary about street food. It's just one big fat omelette with pure crab meat inside. Worth it for S$40?

(27-03-2022, 08:33 PM)yh92 Wrote: S$40 crab omelette from the famous BKK seafood restaurant with a Michelin Star and appearance on that Netflix documentary about street food. It's just one big fat omelette with pure crab meat inside. Worth it for S$40?

wow so she uses fresh oil every time she makes a new omelette. i guess tts impt for a clean taste.

(28-03-2022, 06:37 AM)monstafish Wrote: wow so she uses fresh oil every time she makes a new omelette. i guess tts impt for a clean taste.

The Michelin star isn't easy to maintain.

(27-03-2022, 08:33 PM)yh92 Wrote: S$40 crab omelette from the famous BKK seafood restaurant with a Michelin Star and appearance on that Netflix documentary about street food. It's just one big fat omelette with pure crab meat inside. Worth it for S$40?

S$40 can buy a lot of different food in BKK...but the crab omelette does look tempting.

Any of you watched this Great Escape series from Gordon Ramsay? Basically him learning to cook in Asia. It's funny to see him out of his depth and trying to make it work. 

(29-03-2022, 08:21 PM)Icicle Wrote: Any of you watched this Great Escape series from Gordon Ramsay? Basically him learning to cook in Asia. It's funny to see him out of his depth and trying to make it work. 

Haha love the Thai auntie making him work hard for her recipe.

(30-03-2022, 02:10 PM)mich.c Wrote: This video is for seafood lovers, especially scallops.

What a feast! That looks amazing.

(30-03-2022, 02:10 PM)mich.c Wrote: This video is for seafood lovers, especially scallops.

Some cultures (like the Italians) think it's taboo to mix cheese and seafood together but I have to say cheese + shellfish is a great combination.