(24-02-2022, 05:46 PM)Icicle Wrote: Another video featuring Thai versions of food that we are familiar with.
There's Thai version of dim sum, hokkien mee (which is totally different from Singaporean and Malaysian versions), and orh lua (fried oyster omelette) but with a twist.

(24-02-2022, 11:08 PM)vince95 Wrote: lol so SG, MY, and TH all have their own versions of hokkien mee.

(25-02-2022, 04:08 PM)yh92 Wrote: Would be funny if you go to Fujian and they don't have hokkien mee.
Just like how Asian restaurants overseas sell "Singapore Noodles" but we don't have that here.

(26-02-2022, 10:19 PM)totoro08 Wrote: I saw this video and I immediately wanted to share it here because it looks so shiok!
This is a restaurant in Kedah famous for its barbecued sotong. Like big fat sotong with egg inside and then topped with a lot of chili sauce.
The portion that this lady ate is about RM39.
Surprisingly, she said the squid itself is quite plain but the sauce makes all the difference. Personally, I'm just a fan of grilled seafood so I think even plain squid should be quite nice. Can't wait to try it myself once it gets easier to travel to Malaysia.

(26-02-2022, 10:19 PM)totoro08 Wrote: I saw this video and I immediately wanted to share it here because it looks so shiok!
This is a restaurant in Kedah famous for its barbecued sotong. Like big fat sotong with egg inside and then topped with a lot of chili sauce.
The portion that this lady ate is about RM39.
Surprisingly, she said the squid itself is quite plain but the sauce makes all the difference. Personally, I'm just a fan of grilled seafood so I think even plain squid should be quite nice. Can't wait to try it myself once it gets easier to travel to Malaysia.

(26-02-2022, 10:19 PM)totoro08 Wrote: I saw this video and I immediately wanted to share it here because it looks so shiok!
This is a restaurant in Kedah famous for its barbecued sotong. Like big fat sotong with egg inside and then topped with a lot of chili sauce.
The portion that this lady ate is about RM39.
Surprisingly, she said the squid itself is quite plain but the sauce makes all the difference. Personally, I'm just a fan of grilled seafood so I think even plain squid should be quite nice. Can't wait to try it myself once it gets easier to travel to Malaysia.

(26-02-2022, 08:47 PM)kxingstar Wrote: I think Asian restaurants in Western countries are trying to make 星洲炒米粉 (a common zi char bee hoon dish here) when they sell "Singapore noodles". But from my experience, they rarely look like our version.