Posts: 126
Threads: 4
Thanks Received: 628 in 54 posts
Thanks Given: 433
Joined: Nov 2021
Points: 0 points
(19-08-2023, 03:42 PM)Icicle Wrote: There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.
What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.
Posts: 151
Threads: 0
Thanks Received: 308 in 41 posts
Thanks Given: 559
Joined: Nov 2021
Points: 0 points
(21-08-2023, 05:54 PM)ScornfulScone Wrote: What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.
tt chef is qt old so i think he simply finds more meaning in serving good food to ordinary ppl.. 
Posts: 54
Threads: 1
Thanks Received: 174 in 25 posts
Thanks Given: 237
Joined: Mar 2022
Points: 0 points
(19-08-2023, 03:42 PM)Icicle Wrote: There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.
That shop's interior is . Classy but not over the top.
Posts: 148
Threads: 2
Thanks Received: 634 in 63 posts
Thanks Given: 479
Joined: Nov 2021
Points: 0 points
I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy! 
![[-]](https://damnlocal.sg/images/collapse.png)
The following 20 locals thanked totoro08 for this post:20 locals thanked totoro08 for this post
• Autumnn, MooMooBird, monstafish, mich.c, Kurihara, vern.l, ScornfulScone, supplies!, vince95, Icicle, yh92, crispy, shiv, bibimbappo, kxingstar, plmx, k.ng, Foxinthebox, DennisTheMenace, ghettomotto
Posts: 105
Threads: 0
Thanks Received: 421 in 53 posts
Thanks Given: 389
Joined: Jan 2022
Points: 0 points
(24-08-2023, 04:52 PM)totoro08 Wrote: I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy!
Love the vibe of the stall.
Posts: 126
Threads: 4
Thanks Received: 628 in 54 posts
Thanks Given: 433
Joined: Nov 2021
Points: 0 points
(24-08-2023, 04:52 PM)totoro08 Wrote: I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy!
Never knew mentaiko can be so versatile but kinda makes sense I guess it's a useful ingredient if you wanna add an umami rush to anything.
Posts: 180
Threads: 3
Thanks Received: 1,070 in 90 posts
Thanks Given: 472
Joined: Nov 2021
Points: 1 points
The funny uncle Korean chef is travelling again! This time, in Bangkok where he tries the Thai staple pad kra pao.
The following 19 locals thanked Icicle for this post:19 locals thanked Icicle for this post
• yh92, crispy, shiv, totoro08, bibimbappo, kxingstar, Limfamily, edwang, plmx, Autumnn, k.ng, AroyMakMak, Foxinthebox, DennisTheMenace, mich.c, berry_good, jenzz, ricericerice, ScornfulScone
Posts: 148
Threads: 2
Thanks Received: 634 in 63 posts
Thanks Given: 479
Joined: Nov 2021
Points: 0 points
(27-08-2023, 04:30 PM)Icicle Wrote: The funny uncle Korean chef is travelling again! This time, in Bangkok where he tries the Thai staple pad kra pao.
Lol be sure to change audio track to Korean for original sound. I was wondering why they were speaking in English.
Posts: 38
Threads: 0
Thanks Received: 67 in 12 posts
Thanks Given: 269
Joined: Jul 2022
Points: 0 points
(28-08-2023, 12:50 PM)totoro08 Wrote: Lol be sure to change audio track to Korean for original sound. I was wondering why they were speaking in English.
HAHA I watched about 30 seconds and was wondering why the video sounded so odd. Thanks for the heads up!
The following 1 local thanked plmx for this post:1 local thanked plmx for this post
• Icicle
Posts: 121
Threads: 2
Thanks Received: 476 in 52 posts
Thanks Given: 397
Joined: Nov 2021
Points: 1 points
I love Lanzhou beef noodles so this dry version appeals to me quite a bit too.
The following 17 locals thanked AroyMakMak for this post:17 locals thanked AroyMakMak for this post
• Foxinthebox, DennisTheMenace, Kurihara, monstafish, mich.c, berry_good, jenzz, ghettomotto, krustyyy08, Icicle, ricericerice, ScornfulScone, totoro08, wavez, Autumnn, kxingstar, membrain
|
