Posts: 166
Threads: 4
Thanks Received: 1,134 in 77 posts
Thanks Given: 643
Joined: Nov 2021
Points: 0 points
(19-08-2023, 03:42 PM)Icicle Wrote: There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.
What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.
Posts: 167
Threads: 0
Thanks Received: 345 in 48 posts
Thanks Given: 748
Joined: Nov 2021
Points: 0 points
(21-08-2023, 05:54 PM)ScornfulScone Wrote: What a beautiful story. I don't think this chef makes much profit at all, even with his small shop and minimal food wastage. It's like some of the videos posted previously...just doing it for the masses.
tt chef is qt old so i think he simply finds more meaning in serving good food to ordinary ppl.. 
Posts: 66
Threads: 1
Thanks Received: 186 in 31 posts
Thanks Given: 337
Joined: Mar 2022
Points: 0 points
(19-08-2023, 03:42 PM)Icicle Wrote: There's a super interesting story behind this Michelin starred ramen restaurant in downtown Tokyo. It was opened by an ex fine dining chef who wanted to make high quality ramen affordable for the masses so he's selling it at around USD10 but to minimise food wastage and to prevent operating loss, he can only sell it to 70 customers every day.
That shop's interior is . Classy but not over the top.
Posts: 211
Threads: 3
Thanks Received: 1,047 in 106 posts
Thanks Given: 684
Joined: Nov 2021
Points: 0 points
I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy! 
![[-]](https://damnlocal.sg/images/collapse.png)
The following 20 locals thanked totoro08 for this post:20 locals thanked totoro08 for this post
• Autumnn, MooMooBird, monstafish, mich.c, Kurihara, vern.l, ScornfulScone, supplies!, vince95, Icicle, yh92, crispy, shiv, bibimbappo, kxingstar, plmx, k.ng, Foxinthebox, DennisTheMenace, ghettomotto
Posts: 137
Threads: 0
Thanks Received: 508 in 67 posts
Thanks Given: 586
Joined: Jan 2022
Points: 0 points
(24-08-2023, 04:52 PM)totoro08 Wrote: I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy!
Love the vibe of the stall.
Posts: 166
Threads: 4
Thanks Received: 1,134 in 77 posts
Thanks Given: 643
Joined: Nov 2021
Points: 0 points
(24-08-2023, 04:52 PM)totoro08 Wrote: I remember this thread has quite a few mentaiko lovers so here's a Japanese street stall that specialises in using mentaiko. Enjoy!
Never knew mentaiko can be so versatile but kinda makes sense I guess it's a useful ingredient if you wanna add an umami rush to anything.
Posts: 222
Threads: 3
Thanks Received: 1,312 in 117 posts
Thanks Given: 657
Joined: Nov 2021
Points: 1 points
The funny uncle Korean chef is travelling again! This time, in Bangkok where he tries the Thai staple pad kra pao.
The following 19 locals thanked Icicle for this post:19 locals thanked Icicle for this post
• yh92, crispy, shiv, totoro08, bibimbappo, kxingstar, Limfamily, edwang, plmx, Autumnn, k.ng, AroyMakMak, Foxinthebox, DennisTheMenace, mich.c, berry_good, jenzz, ricericerice, ScornfulScone
Posts: 211
Threads: 3
Thanks Received: 1,047 in 106 posts
Thanks Given: 684
Joined: Nov 2021
Points: 0 points
(27-08-2023, 04:30 PM)Icicle Wrote: The funny uncle Korean chef is travelling again! This time, in Bangkok where he tries the Thai staple pad kra pao.
Lol be sure to change audio track to Korean for original sound. I was wondering why they were speaking in English.
Posts: 70
Threads: 0
Thanks Received: 184 in 33 posts
Thanks Given: 448
Joined: Jul 2022
Points: 0 points
(28-08-2023, 12:50 PM)totoro08 Wrote: Lol be sure to change audio track to Korean for original sound. I was wondering why they were speaking in English.
HAHA I watched about 30 seconds and was wondering why the video sounded so odd. Thanks for the heads up!
The following 1 local thanked plmx for this post:1 local thanked plmx for this post
• Icicle
Posts: 168
Threads: 2
Thanks Received: 890 in 81 posts
Thanks Given: 609
Joined: Nov 2021
Points: 1 points
I love Lanzhou beef noodles so this dry version appeals to me quite a bit too.
The following 17 locals thanked AroyMakMak for this post:17 locals thanked AroyMakMak for this post
• Foxinthebox, DennisTheMenace, Kurihara, monstafish, mich.c, berry_good, jenzz, ghettomotto, krustyyy08, Icicle, ricericerice, ScornfulScone, totoro08, wavez, Autumnn, kxingstar, membrain
|
