Home Cooking / Eating at home
#21


Looks like a useful technique. Smile 
Especially when cooking eggs and tomato.
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#22
(23-02-2022, 05:34 PM)totoro08 Wrote:


Looks like a useful technique. Smile 
Especially when cooking eggs and tomato.

Looks very pretty but wow that's a lot of lard. Scared
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#23
Saw this video on my YouTube feed. It's like a chocolate jelly dessert. Simple and looks delicious.


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#24
(08-03-2022, 04:29 PM)Icicle Wrote: Saw this video on my YouTube feed. It's like a chocolate jelly dessert. Simple and looks delicious.



Nice and simple. This is quite a versatile recipe too, can probably replace chocolate with pandan or whatever other flavours. Can also add whipped cream or even dried fruits and nuts as a treat for the kids. Like
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#25
Found this char siew recipe which can also be used for chicken for our muslim friends. Smile



I think I'll try it with the air fryer and see if it turns out well.
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#26
Any more recipes to share? I'm running out of ideas for dinner. Scared
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#27
(23-07-2022, 08:07 PM)berry_good Wrote: Any more recipes to share? I'm running out of ideas for dinner. Scared

I watched this video recipe recently for potato gnocchi that's shaped like mushrooms. Maybe you'll find it useful? The way she makes the mushroom shape is sooo cute!


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#28
(05-08-2022, 03:05 PM)Autumnn Wrote: I watched this video recipe recently for potato gnocchi that's shaped like mushrooms. Maybe you'll find it useful? The way she makes the mushroom shape is sooo cute!



That's a cute recipe. I was thinking why not just use mushrooms but I guess the texture of the potato starch lends itself better to the seasoning.
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#29
Was looking at pasta recipes and this popped up. I think it's the most challenging pasta recipe I've ever seen. Scared Any kitchen wizards want to give this a try?


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#30
(25-02-2024, 09:24 PM)kxingstar Wrote: Was looking at pasta recipes and this popped up. I think it's the most challenging pasta recipe I've ever seen. Scared Any kitchen wizards want to give this a try?

So it's basically regular pasta but instead of boiling, it's fried? Sounds super interesting but you're right, the frying part alone makes it so much more challenging.
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