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(19-09-2025, 12:03 PM)Autumnn Wrote: Nice pastries. Reminds me of this video that popped up on my Youtube feed recently. This guy sells super professional baked goods from his own stall.
baking is alr really tough and hes doing it alone somemore. big respect to this guy.
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(22-09-2025, 06:54 AM)monstafish Wrote: baking is alr really tough and hes doing it alone somemore. big respect to this guy.
Yeah waking up at 2am to bake for hours is really no joke but at least he manages to sell out every morning.
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(20-09-2025, 11:31 PM)AroyMakMak Wrote: Wow you're right about the professional-looking baked goods. Lots of other great videos on his channel too!
Watching him bake is quite relaxing. As long as I don't have to do it haha.
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(24-09-2025, 10:37 PM)ylhs97 Wrote: Watching him bake is quite relaxing. As long as I don't have to do it haha.
Same! I'm hopeless with the oven. 
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(19-09-2025, 12:03 PM)Autumnn Wrote: Nice pastries. Reminds me of this video that popped up on my Youtube feed recently. This guy sells super professional baked goods from his own stall.
Everything looks so on-point. The people living in that area are very lucky!
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Very interesting way to serve deep-fried noodles in gravy (Sheng Mian or Sang Mee in Cantonese) by a stall on the outskirts of KL.
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(02-10-2025, 05:46 PM)ScornfulScone Wrote: Very interesting way to serve deep-fried noodles in gravy (Sheng Mian or Sang Mee in Cantonese) by a stall on the outskirts of KL.
The presentation is so creative but the stock looks like the real deal too! Got flash and substance. 
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(02-10-2025, 05:46 PM)ScornfulScone Wrote: Very interesting way to serve deep-fried noodles in gravy (Sheng Mian or Sang Mee in Cantonese) by a stall on the outskirts of KL.
Wow that's a clever way to serve the dish, I wonder if they were inspired by how some ramen restaurants display their noodles.
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(05-10-2025, 08:07 PM)Limfamily Wrote: Wow that's a clever way to serve the dish, I wonder if they were inspired by how some ramen restaurants display their noodles.
The Japanese restaurant display thingys are what I thought of too! Really quite a creative way to serve noodles.
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(04-10-2025, 04:57 PM)Icicle Wrote: The presentation is so creative but the stock looks like the real deal too! Got flash and substance.
I was quite surprised to watch them make the gravy from scratch for each batch of order. No wonder they can charge RM38 for each plate and still have so many customers.
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