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(02-06-2022, 11:54 AM)totoro08 Wrote: I know there are some bubble tea lovers here...this is for you. 
There are even bubble tea ramen and bubble tea hotpot, which are errr...a bit too much for me. 
Looks like Gong Cha in Malaysia has caught up to the bubble tea noodles trend.
Spicy, creamy and sweet. Hmmmmmmm.
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(22-06-2022, 05:33 PM)Icicle Wrote: Looks like Gong Cha in Malaysia has caught up to the bubble tea noodles trend.
Spicy, creamy and sweet. Hmmmmmmm.
The Taiwanese did savoury and sweet...and Gong Cha decided to try spicy and sweet...interesting.
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(22-06-2022, 05:33 PM)Icicle Wrote: Looks like Gong Cha in Malaysia has caught up to the bubble tea noodles trend.
Spicy, creamy and sweet. Hmmmmmmm.
@k.ng Now you can try bubble tea noodles without having to travel to Taiwan. 
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(22-06-2022, 05:33 PM)Icicle Wrote: Looks like Gong Cha in Malaysia has caught up to the bubble tea noodles trend.
Spicy, creamy and sweet. Hmmmmmmm.
interesting but I must be getting old because these food trends dont really make sense anymore. 
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(21-06-2022, 01:09 PM)totoro08 Wrote: Mark Wiens is back in Singapore!
Lol I respect the duck rice guy's hustle.
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(23-06-2022, 10:51 PM)ricericerice Wrote: Lol I respect the duck rice guy's hustle.
yea he wasnt even supposed to be part of the video but he really worked hard to get himself and his business featured.
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(24-06-2022, 06:20 AM)monstafish Wrote: yea he wasnt even supposed to be part of the video but he really worked hard to get himself and his business featured.
LOL I noticed that too. He's even in the video thumbnail now.
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Some really special food from Bandung, Indonesia. Cow udder satay (  ), frog legs (must be quite rare in Indonesia), and grilled petai beans.
![[-]](https://damnlocal.sg/images/collapse.png)
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(23-06-2022, 02:23 PM)totoro08 Wrote: @k.ng Now you can try bubble tea noodles without having to travel to Taiwan.
LOL! I am quite curious about it actually.
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