Posts: 183
Threads: 3
Thanks Received: 1,097 in 93 posts
Thanks Given: 488
Joined: Nov 2021
Points: 1 points
(28-08-2022, 04:02 PM)k.ng Wrote: Love the noodles at the first place he ate at. Just looks like the classic kind of dry noodles you find in Malaysia...simple but delicious.
(29-08-2022, 06:28 AM)monstafish Wrote: the sambal kerang (cockles) looks solid!
Totally agreed! The last seafood restaurant in the video looks interesting too. New ideas for my malaysia road trip with my family.
Posts: 123
Threads: 2
Thanks Received: 476 in 52 posts
Thanks Given: 415
Joined: Nov 2021
Points: 1 points
(28-08-2022, 04:02 PM)k.ng Wrote: Love the noodles at the first place he ate at. Just looks like the classic kind of dry noodles you find in Malaysia...simple but delicious.
Malaysian 干捞面 is my favourite kind of breakfast noodles. Don't know how they do it differently but Singaporean version tends to be less savoury and salty.
Posts: 96
Threads: 4
Thanks Received: 217 in 38 posts
Thanks Given: 362
Joined: Nov 2021
Points: 0 points
I always thought the Japanese-style salmon roe was served raw, never knew it had to be cooked and marinated. I learned something new today.
The following 16 locals thanked shiv for this post:16 locals thanked shiv for this post
• ylhs97, canary1990, ghettomotto, ScornfulScone, crispy, monstafish, Icicle, jenzz, k.ng, plmx, krustyyy08, bibimbappo, kxingstar, AroyMakMak, NewtonsAdamsApple, adrenalinn
Posts: 183
Threads: 3
Thanks Received: 1,097 in 93 posts
Thanks Given: 488
Joined: Nov 2021
Points: 1 points
(04-09-2022, 11:08 AM)shiv Wrote: I always thought the Japanese-style salmon roe was served raw, never knew it had to be cooked and marinated. I learned something new today.
I bet it's so much more delicious than the farm-raised salmon we normally get here. Must feel damn shiok catching one and cooking it on the spot.
Posts: 117
Threads: 2
Thanks Received: 149 in 40 posts
Thanks Given: 501
Joined: Nov 2021
Points: 0 points
(04-09-2022, 11:08 AM)shiv Wrote: I always thought the Japanese-style salmon roe was served raw, never knew it had to be cooked and marinated. I learned something new today.
Wah that's a lot of roe. Definitely feel like getting some Japanese food after watching it.
Posts: 123
Threads: 2
Thanks Received: 476 in 52 posts
Thanks Given: 415
Joined: Nov 2021
Points: 1 points
Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
Posts: 216
Threads: 3
Thanks Received: 1,363 in 133 posts
Thanks Given: 491
Joined: Nov 2021
Points: 0 points
(08-09-2022, 03:39 PM)AroyMakMak Wrote: Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
That really is quite special, never seen anyone cook intestines that way before. When it's deep fried, it looks a lot like cracklings or chicharon.
Posts: 181
Threads: 3
Thanks Received: 1,703 in 114 posts
Thanks Given: 462
Joined: Nov 2021
Location: Near SAFRA Jurong
Points: 0 points
(08-09-2022, 03:39 PM)AroyMakMak Wrote: Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
anything will taste gd when deep fry and then stir fry again with chili and sauce
Posts: 152
Threads: 0
Thanks Received: 308 in 41 posts
Thanks Given: 572
Joined: Nov 2021
Points: 0 points
(08-09-2022, 03:39 PM)AroyMakMak Wrote: Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
normally im not a fan of intestines because the texture feels abit slimy but this version looks decent.
Posts: 153
Threads: 2
Thanks Received: 660 in 67 posts
Thanks Given: 496
Joined: Nov 2021
Points: 0 points
(10-09-2022, 06:18 PM)jenzz Wrote: normally im not a fan of intestines because the texture feels abit slimy but this version looks decent.
Yeah agreed. Does anyone know if this kind of deep fried intestine is available in SG?
|