Home Cooking / Eating at home
#31
(01-03-2024, 05:16 PM)totoro08 Wrote: So it's basically regular pasta but instead of boiling, it's fried? Sounds super interesting but you're right, the frying part alone makes it so much more challenging.

Yah it's pasta alla arrabbiata but enhanced. Requires even tighter timing from the person cooking it.
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