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Travel and food channels on Youtube
vince95 Offline
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#331
02-08-2022, 04:00 PM
RM90 nasi kandar in penang with lamb shank, beef rendang, and a gigantic prawn. worth it?


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monstafish Offline
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#332
03-08-2022, 06:50 AM
(02-08-2022, 04:00 PM)vince95 Wrote: RM90 nasi kandar in penang with lamb shank, beef rendang, and a gigantic prawn. worth it?

i hav a feeling the restaurant over charge him so they gave him free murtabak Laugh
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k.ng Offline
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#333
03-08-2022, 10:46 PM
(03-08-2022, 06:50 AM)monstafish Wrote: i hav a feeling the restaurant over charge him so they gave him free murtabak Laugh

90 ringgit seems pretty expensive for nasi kandar but then again he ordered some big items, especially that huge prawn.
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monstafish Offline
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#334
04-08-2022, 06:09 AM
(03-08-2022, 10:46 PM)k.ng Wrote: 90 ringgit seems pretty expensive for nasi kandar but then again he ordered some big items, especially that huge prawn.

yeah lol that prawn is gigantic. the lamb shank too.
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NewtonsAdamsApple Offline
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#335
07-08-2022, 12:46 AM
(03-08-2022, 06:50 AM)monstafish Wrote: i hav a feeling the restaurant over charge him so they gave him free murtabak Laugh

Didn't overcharge lah. His order was massive!
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quiksilver Offline
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#336
10-08-2022, 05:11 PM
This looks like a great example of fusion food. Anyone tried it before?


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monstafish Offline
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#337
11-08-2022, 06:13 AM
(10-08-2022, 05:11 PM)quiksilver Wrote: This looks like a great example of fusion food. Anyone tried it before?



i tried that stall before. quite nice but not sure if the claypot added any flavor. just kept it warmer i guess?
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DennisTheMenace Offline
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#338
13-08-2022, 06:05 PM
This Indian man was born in Malaysia and raised by a Chinese family. After many difficult years of working for others in the F&B business, he now owns his own zi char stall in Ang Mo Kio. 

Great story. Like


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#339
14-08-2022, 12:19 AM
(13-08-2022, 06:05 PM)DennisTheMenace Wrote: This Indian man was born in Malaysia and raised by a Chinese family. After many difficult years of working for others in the F&B business, he now owns his own zi char stall in Ang Mo Kio. 

Great story. Like



Inspirational stuff leh. Will support his stall if I'm in the AMK area.
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wavez Offline
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#340
14-08-2022, 08:49 PM
(13-08-2022, 06:05 PM)DennisTheMenace Wrote: This Indian man was born in Malaysia and raised by a Chinese family. After many difficult years of working for others in the F&B business, he now owns his own zi char stall in Ang Mo Kio. 

Great story. Like

Sad to hear about the kind of comments he got from some customers but glad he found his own success now.
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