(01-12-2021, 06:23 PM)Kurihara Wrote: Another one in Singapore where they eat bak kut teh, visit the old Geylang Serai market, and try the famous Zam Zam murtabak.

Nice blast from the past too! These Singaporean episodes were probably filmed in the 00s so it's nice to look back at the Singapore I grew up in.

(18-11-2021, 04:15 PM)MooMooBird Wrote: I like Greg Leow's food reviews. He focuses on local hawker food and he knows what he's talking about since he used to write for hungrygowhere. 

This is his review of a stall that sells one of the best char kway teow in Singapore...but only if you eat it in the morning. 

Now this looks good. Craving some CKT or any kind of fried noodles now.

rainy day is a good day for tom yum soup

this guy introduces 2 x different types of tom yum

1:22 - made from pork bone stock, which looks great
15:35 - made from prawn head stock, which looks SUPER great

(10-12-2021, 08:36 PM)crispy Wrote: rainy day is a good day for tom yum soup

this guy introduces 2 x different types of tom yum

1:22 - made from pork bone stock, which looks great
15:35 - made from prawn head stock, which looks SUPER great

the prawn head tom yum looks amazing. i wanna try making it but not even sure if i can find prawns with that kind of big head here.

(11-12-2021, 06:06 AM)monstafish Wrote:

(10-12-2021, 08:36 PM)crispy Wrote: rainy day is a good day for tom yum soup

this guy introduces 2 x different types of tom yum

1:22 - made from pork bone stock, which looks great
15:35 - made from prawn head stock, which looks SUPER great

the prawn head tom yum looks amazing. i wanna try making it but not even sure if i can find prawns with that kind of big head here.

Agreed, that prawn tom yum looks out of this world. In fact, that entire stall looks so great to eat at. Obviously a famous eatery but still keeps it simple.

(10-12-2021, 08:36 PM)crispy Wrote: rainy day is a good day for tom yum soup

this guy introduces 2 x different types of tom yum

1:22 - made from pork bone stock, which looks great
15:35 - made from prawn head stock, which looks SUPER great

Mmm wouldn't mind a bowl of either version on my table right now. Perfect for this weather.

(11-12-2021, 07:51 PM)kxingstar Wrote:

(10-12-2021, 08:36 PM)crispy Wrote: rainy day is a good day for tom yum soup

this guy introduces 2 x different types of tom yum

1:22 - made from pork bone stock, which looks great
15:35 - made from prawn head stock, which looks SUPER great

Mmm wouldn't mind a bowl of either version on my table right now. Perfect for this weather.

yah after watching the video i ordered tom yum from grabfood but haiz...obviously different quality from thailand...

so thanks to crispy to recommending The Roaming Cook, i am now subscribed to his channel.

his latest video has some halal food which is interesting for me to see how other countries in southeast asia have "same same but different" versions of what we can find here.

for example this is like our satay but they serve with achar and the satay meat is also brushed with coconut milk. I guess to make it tender and sweet?

(13-12-2021, 10:39 PM)monstafish Wrote: so thanks to crispy to recommending The Roaming Cook, i am now subscribed to his channel.

his latest video has some halal food which is interesting for me to see how other countries in southeast asia have "same same but different" versions of what we can find here.

for example this is like our satay but they serve with achar and the satay meat is also brushed with coconut milk. I guess to make it tender and sweet?

 you are welcome bro. i'm glad you enjoy his channel.

Would you eat a pigeon?
I wouldn't but this restaurant in Guangzhou, China, is making me reconsider...