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14-11-2025, 11:54 PM
(This post was last modified: 14-11-2025, 11:54 PM by vikfen.)
(02-11-2025, 03:51 PM)AroyMakMak Wrote: KL-style hokkien mee showdown!
We were looking forward to a KL trip this weekend to eat their food but flu changed our plans.  But at least we got a few more recommendations from this video.
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(12-11-2025, 10:08 PM)yh92 Wrote: Just a few MRT stops away from us but might as well be a totally different world! For me at least. 
I used to pass by that building that looks like a ship every day when I used to work in Tuas. Nv really thought about it but I guess it is quite amusing.
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(12-11-2025, 10:08 PM)yh92 Wrote: Just a few MRT stops away from us but might as well be a totally different world! For me at least.
The lamp post with all the stickers is cool, like something that organic and spontaneous doesn't usually exist in sg.
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(17-11-2025, 12:25 AM)plmx Wrote: The lamp post with all the stickers is cool, like something that organic and spontaneous doesn't usually exist in sg.
Funny thing is that it was allowed to be spontaneous by a minister. So it's actually very singaporean.
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(17-11-2025, 12:24 PM)yh92 Wrote: Funny thing is that it was allowed to be spontaneous by a minister. So it's actually very singaporean.
Wah I really like the sentence. "allowed to be spontaneous". So ironic!
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I really like this concept of fried sandwiches. Will it be a new food trend around the world?
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(20-11-2025, 04:32 PM)totoro08 Wrote: I really like this concept of fried sandwiches. Will it be a new food trend around the world?
I can imagine this tasting heavenly if the bread is somehow fried crispy but still light and not oily.
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(20-11-2025, 04:32 PM)totoro08 Wrote: I really like this concept of fried sandwiches. Will it be a new food trend around the world?
Looks nice. The branding is on point too.
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(21-11-2025, 09:44 PM)ScornfulScone Wrote: I can imagine this tasting heavenly if the bread is somehow fried crispy but still light and not oily.
Yup the bread texture is key. From the video, looks like they achieved the crispy but still light and fluffy texture.
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(20-11-2025, 04:32 PM)totoro08 Wrote: I really like this concept of fried sandwiches. Will it be a new food trend around the world?
Can imagine this brand taking off here. Not a bad idea to include dessert options along with savoury ones.
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