(08-04-2023, 09:03 PM)MooMooBird Wrote: Some rare dishes from a stall in Toa Payoh. Very interested to try their smoked duck.

Interesting stall! Never seen anything like the pig organ and fish maw soup before.

(08-04-2023, 09:03 PM)MooMooBird Wrote: Some rare dishes from a stall in Toa Payoh. Very interested to try their smoked duck.

In my opinion duck is very difficult to cook well. If this stall can make tender duck with such a simple cooking method then it will be quite amazing.

(08-04-2023, 09:03 PM)MooMooBird Wrote: Some rare dishes from a stall in Toa Payoh. Very interested to try their smoked duck.

Nice find. Stalls or restaurants specialising in duck can be quite hard to find. My fav is the restaurant in pasir panjang/south buona vista which has unfortunately closed because the owners retired. The one in dunman food centre is good too but very far away.

(11-04-2023, 03:51 PM)kxingstar Wrote: Nice find. Stalls or restaurants specialising in duck can be quite hard to find. My fav is the restaurant in pasir panjang/south buona vista which has unfortunately closed because the owners retired. The one in dunman food centre is good too but very far away.

Oh I didn't know the pasir panjang duck rice place closed. Went there a few times with my family 10-20 years ago.

(12-04-2023, 05:09 PM)membrain Wrote: For a restaurant to specialise in chicken soup, it must be really superb chicken soup. This is probably the most luxurious and thickest and milkiest chicken soup I've ever seen. Tempted to visit Taiwan just to try it out.

Nice concept to have free refill of soup and they'll even add extra ingredients for you.

(12-04-2023, 05:09 PM)membrain Wrote: For a restaurant to specialise in chicken soup, it must be really superb chicken soup. This is probably the most luxurious and thickest and milkiest chicken soup I've ever seen. Tempted to visit Taiwan just to try it out.

I have a feeling the trotter is the secret ingredient. Otherwise it seems very hard to make chicken soup so thick.

(13-04-2023, 12:49 PM)mesmerise Wrote: Nice concept to have free refill of soup and they'll even add extra ingredients for you.

I agree, free is good lol.

(14-04-2023, 09:29 PM)AroyMakMak Wrote: I have a feeling the trotter is the secret ingredient. Otherwise it seems very hard to make chicken soup so thick.

The long cooking time too, and don't forget the ham and scallops. The chef who created it really went all out on umami flavours.

(16-04-2023, 10:25 PM)DennisTheMenace Wrote: Is this the coolest cafe in southeast asia?

i think all the coffee equipment costs more than the car