(18-10-2025, 02:57 PM)ricericerice Wrote: I'm wondering if making it square makes it crispier or something or is it just for the vibes?

Why not both?

(20-10-2025, 04:23 PM)k.ng Wrote: Why not both?

Food has to taste and look good nowadays!

(22-10-2025, 03:18 PM)Autumnn Wrote: Maybe bcos I'm easily amused but I thought this chicken bread is quite a funny idea.

I see them adding that famous super spicy Korean sauce to the chicken chunks. You gotta have high spice tolerance to eat that bread!

(23-10-2025, 03:58 PM)yh92 Wrote: I see them adding that famous super spicy Korean sauce to the chicken chunks. You gotta have high spice tolerance to eat that bread!

I think the bread will mellow out the spiciness abit. And spicy umami goes super well with bread, like spicy ikan bilis bun! 

(22-10-2025, 03:18 PM)Autumnn Wrote: Maybe bcos I'm easily amused but I thought this chicken bread is quite a funny idea.

The appearance of the bread is quite cute but they look quite substantial also with all those chicken chunks. I can see local bakeries copying the idea soon.

(24-10-2025, 04:30 PM)berry_good Wrote: I think the bread will mellow out the spiciness abit. And spicy umami goes super well with bread, like spicy ikan bilis bun! 

Sambal ikan bilis bun is life.

(27-10-2025, 09:43 PM)Icicle Wrote: Sambal ikan bilis bun is life.

Another sambal ikan bilis bun fan!  Gardenia?

(23-10-2025, 03:58 PM)yh92 Wrote: I see them adding that famous super spicy Korean sauce to the chicken chunks. You gotta have high spice tolerance to eat that bread!

Hahahha yeah that sauce is no joke but I think berry_good is right, the bread will balance nicely with the spiciness.

(28-10-2025, 05:38 PM)berry_good Wrote: Another sambal ikan bilis bun fan!  Gardenia?

I usually buy from a bakery near my office but Gardenia's is fine too.