(28-08-2022, 04:02 PM)k.ng Wrote: [ -> ]Love the noodles at the first place he ate at. Just looks like the classic kind of dry noodles you find in Malaysia...simple but delicious.
(29-08-2022, 06:28 AM)monstafish Wrote: [ -> ]the sambal kerang (cockles) looks solid! 
Totally agreed! The last seafood restaurant in the video looks interesting too. New ideas for my malaysia road trip with my family.
(28-08-2022, 04:02 PM)k.ng Wrote: [ -> ]Love the noodles at the first place he ate at. Just looks like the classic kind of dry noodles you find in Malaysia...simple but delicious.
Malaysian
干捞面 is my favourite kind of breakfast noodles. Don't know how they do it differently but Singaporean version tends to be less savoury and salty.
I always thought the Japanese-style salmon roe was served raw, never knew it had to be cooked and marinated. I learned something new today.
(04-09-2022, 11:08 AM)shiv Wrote: [ -> ]I always thought the Japanese-style salmon roe was served raw, never knew it had to be cooked and marinated. I learned something new today.
I bet it's so much more delicious than the farm-raised salmon we normally get here. Must feel damn shiok catching one and cooking it on the spot.
(04-09-2022, 11:08 AM)shiv Wrote: [ -> ]I always thought the Japanese-style salmon roe was served raw, never knew it had to be cooked and marinated. I learned something new today.
Wah that's a lot of roe. Definitely feel like getting some Japanese food after watching it.
Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
(08-09-2022, 03:39 PM)AroyMakMak Wrote: [ -> ]Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
That really is quite special, never seen anyone cook intestines that way before. When it's deep fried, it looks a lot like cracklings or chicharon.
(08-09-2022, 03:39 PM)AroyMakMak Wrote: [ -> ]Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
anything will taste gd when deep fry and then stir fry again with chili and sauce
(08-09-2022, 03:39 PM)AroyMakMak Wrote: [ -> ]Warning first ah, some of you may not enjoy this video. It's a very unique way of cooking pigs' intestine, basically deep fried until it puffs up. And because it's in Sichuan, the deep fried intestine is then stir fried with chili. Looks delicious to me but I know it's not for everyone.
normally im not a fan of intestines because the texture feels abit slimy but this version looks decent.
(10-09-2022, 06:18 PM)jenzz Wrote: [ -> ]normally im not a fan of intestines because the texture feels abit slimy but this version looks decent.
Yeah agreed. Does anyone know if this kind of deep fried intestine is available in SG?