Nasi lemak stall in KL that only opens for 2-2.5 hours every day and only 6 days per week. The food looks good and the price seems very reasonable, that must be why.
(15-11-2022, 08:10 PM)totoro08 Wrote: [ -> ]Nasi lemak stall in KL that only opens for 2-2.5 hours every day and only 6 days per week. The food looks good and the price seems very reasonable, that must be why. 
Great...I have craving for nasi lemak now.
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(16-11-2022, 10:46 PM)berry_good Wrote: [ -> ]Great...I have craving for nasi lemak now. 
Yah this thread is dangerous to read if you're on a diet.
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(17-11-2022, 10:14 PM)AroyMakMak Wrote: [ -> ]Yah this thread is dangerous to read if you're on a diet. 
No la, must look at it as training your willpower.
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(18-11-2022, 09:40 PM)Icicle Wrote: [ -> ]No la, must look at it as training your willpower. 
Lol looks like I have to train my willpower more.
This is quite a unique dish from Fujian, fried rice with mangrove crab. Not cheap too but I can imagine the taste to be quite worth it.
(19-11-2022, 05:21 PM)AroyMakMak Wrote: [ -> ]Lol looks like I have to train my willpower more. 
This is quite a unique dish from Fujian, fried rice with mangrove crab. Not cheap too but I can imagine the taste to be quite worth it.
wah they use crabs like free one.
(15-11-2022, 08:10 PM)totoro08 Wrote: [ -> ]Nasi lemak stall in KL that only opens for 2-2.5 hours every day and only 6 days per week. The food looks good and the price seems very reasonable, that must be why. 
Wah this looks good. Can tell it got famous purely by word of mouth.
(20-11-2022, 04:48 PM)crispy Wrote: [ -> ]wah they use crabs like free one.
Hope they don't overfish the crabs until they go extinct...
Here's a very...interesting dish from one of the minority people in Guizhou. It's basically undigested grass extracted from a cow...
Can't say it looks very delicious but it's an eye opener for sure.
(23-11-2022, 08:23 PM)AroyMakMak Wrote: [ -> ]Hope they don't overfish the crabs until they go extinct... 
Here's a very...interesting dish from one of the minority people in Guizhou. It's basically undigested grass extracted from a cow... 
Can't say it looks very delicious but it's an eye opener for sure.
Lol that's like something from that classic TV show Bizarre Foods.