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Chapagetti + Shin Ramyun...? 

(17-03-2025, 05:50 PM)berry_good Wrote: [ -> ]Chapagetti + Shin Ramyun...? 

I can only imagine how salty this will be but if it's good enough for a Michelin Star chef...

(18-03-2025, 03:39 PM)AroyMakMak Wrote: [ -> ]I can only imagine how salty this will be but if it's good enough for a Michelin Star chef...

Can probably work if you add 1/2 or 3/4 of each seasoning packet. I like the idea of sweet + salty + spicy.

(17-03-2025, 05:50 PM)berry_good Wrote: [ -> ]Chapagetti + Shin Ramyun...? 

Hmm not a bad idea at all, esp for rainy weather.

(18-03-2025, 03:39 PM)AroyMakMak Wrote: [ -> ]I can only imagine how salty this will be but if it's good enough for a Michelin Star chef...

Lol I was thinking the same. Who am I to judge a Michelin chef's taste?

(17-03-2025, 05:50 PM)berry_good Wrote: [ -> ]Chapagetti + Shin Ramyun...? 

Actually my real takeaway from his recipe is that you can add sesame seeds to a simple fried egg to make it look 100% more Korean.

(23-03-2025, 03:21 PM)plmx Wrote: [ -> ]Actually my real takeaway from his recipe is that you can add sesame seeds to a simple fried egg to make it look 100% more Korean.

Add seaweed shreds for 200% Koreanness.

(23-03-2025, 03:21 PM)plmx Wrote: [ -> ]Actually my real takeaway from his recipe is that you can add sesame seeds to a simple fried egg to make it look 100% more Korean.

(24-03-2025, 05:41 PM)kxingstar Wrote: [ -> ]Add seaweed shreds for 200% Koreanness.

These are actually nice tips to add more variety to my cooking without actually changing much. :p Useful when cooking for complaining eaters.

Chanced upon this video a while ago. Surrounded by the beautiful ocean while eating the freshest fish possible. Wow.

(28-03-2025, 12:05 PM)Icicle Wrote: [ -> ]Chanced upon this video a while ago. Surrounded by the beautiful ocean while eating the freshest fish possible. Wow.

What a feast and they definitely earned it!