(21-12-2025, 07:54 PM)ScornfulScone Wrote: [ -> ]A western food stall in a KL food court. Its popularity is probably well-deserved, judging by the quality of their food!
This thread always works when looking for lunch inspiration.
(21-12-2025, 07:54 PM)ScornfulScone Wrote: [ -> ]A western food stall in a KL food court. Its popularity is probably well-deserved, judging by the quality of their food!
Nice to see that it has customers from all races.
(21-12-2025, 07:54 PM)ScornfulScone Wrote: [ -> ]A western food stall in a KL food court. Its popularity is probably well-deserved, judging by the quality of their food!
Looks delicious and I love how they insist on using the more expensive Malaysian cabbage instead of Chinese cabbage because of the flavour difference. Nice to see such attention to quality.
(23-12-2025, 03:05 PM)kxingstar Wrote: [ -> ]Nice to see that it has customers from all races.
Yah thats usually a sign that the food is good.
(24-12-2025, 04:21 PM)mesmerise Wrote: [ -> ]Looks delicious and I love how they insist on using the more expensive Malaysian cabbage instead of Chinese cabbage because of the flavour difference. Nice to see such attention to quality.
I noticed that too! That's why I mentioned how their popularity is probably deserved.
Small but popular banana leaf restaurant in Klang with customers from all races (notice the pattern?
). This video also features a stall that prepares fried bananas in a genius way.
(28-12-2025, 06:06 PM)ScornfulScone Wrote: [ -> ]Small but popular banana leaf restaurant in Klang with customers from all races (notice the pattern? ). This video also features a stall that prepares fried bananas in a genius way.
I definitely noticed the pattern.
Like ricericerice mentioned, it's a good sign that the food is good because people still default to food from their own culture most of the time.
Btw, the fried banana is really quite genius. Very smart way to increase the crispiness! Surprised that not more stalls have copied that method.
(29-12-2025, 08:42 PM)yh92 Wrote: [ -> ]I definitely noticed the pattern. Like ricericerice mentioned, it's a good sign that the food is good because people still default to food from their own culture most of the time.
Btw, the fried banana is really quite genius. Very smart way to increase the crispiness! Surprised that not more stalls have copied that method.
Not only is it crispier, the look is unique too! But I guess it'll be less unique if everyone else copies their way of preparing it...
(29-12-2025, 08:42 PM)yh92 Wrote: [ -> ]I definitely noticed the pattern. Like ricericerice mentioned, it's a good sign that the food is good because people still default to food from their own culture most of the time.
Btw, the fried banana is really quite genius. Very smart way to increase the crispiness! Surprised that not more stalls have copied that method.
It will be more crispy but I think some customers also like the starchiness of the fried banana. So I guess it's about finding the balance between crispiness and starchiness.
(28-12-2025, 06:06 PM)ScornfulScone Wrote: [ -> ]Small but popular banana leaf restaurant in Klang with customers from all races (notice the pattern? ). This video also features a stall that prepares fried bananas in a genius way.
I've tried quite a few banana leaf restaurants in the KL area and they're always very good. It's a reliable choice if you want something delicious and filling.